The Delicious History of Pretzels

Pretzels are a beloved snack food that have a rich history dating back to ancient times. Here is a brief overview of the history of pretzels, as well as a recipe for you to try at home.

The Origins of Pretzels

The exact origins of pretzels are not well-documented, but it is believed that they were first made in the early Middle Ages, possibly by monks in the region of modern-day Germany. According to legend, the twisted shape of the pretzel was inspired by the crossed arms of praying monks and was originally intended as a reward for children who learned their prayers.

Over time, pretzels became popular as a snack food and were often sold by street vendors. They were also enjoyed during special occasions, such as weddings and religious festivals. In the 19th and 20th centuries, pretzels became popular in the United States, where they were often served as a snack at bars and sporting events.

Today, pretzels are enjoyed by people all over the world and can be found in a variety of flavors and styles, including traditional salted pretzels, soft pretzels, and flavored pretzel twists.

Classic Soft Pretzel Recipe

Now, for the recipe! Here is a classic soft pretzel recipe that is sure to please:

Ingredients:

• 1 1/2 cups warm water (110-115 degrees Fahrenheit)
• 2 teaspoons sugar
• 1 package active dry yeast
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/2 cup baking soda
• Coarse salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the warm water, sugar, and yeast. Stir to dissolve the yeast and let sit for 5-10 minutes until the mixture becomes foamy.
2. Add the flour, salt, and melted butter to the yeast mixture and stir until a soft dough forms. Knead the dough for about 5 minutes until it is smooth and elastic.
3. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat the oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
5. Bring a large pot of water to a boil and add the baking soda. Reduce the heat to a simmer.
6. Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long rope, about 18 inches long, and shape into a pretzel by forming a U shape and crossing the ends over each other, pressing them down onto the bottom of the U to form a knot.
7. Carefully place the pretzels into the simmering water, a few at a time, and simmer for about 30 seconds on each side. Remove the pretzels from the water using a slotted spoon and place them on the prepared baking sheet. Repeat with the remaining pretzels.
8. Brush the pretzels with a beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes, or until the pretzels are golden brown.
9. Remove from the oven and let the pretzels cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your homemade soft pretzels warm, with a side of mustard or cheese sauce for dipping. They are also delicious served cold as a snack or packed in a lunchbox.