History of Buttermilk pie with a recipe

Buttermilk Pie

Buttermilk pie is a traditional Southern dessert that has a rich, creamy filling and a flaky crust. It is similar to a custard pie, but it has a unique tangy flavor thanks to the addition of buttermilk.

There are a few different theories about the origin of buttermilk pie. Some sources suggest that it originated in the southern United States during the 19th century, while others claim that it has roots in British and Irish cuisine. Regardless of its exact origin, buttermilk pie has become a beloved dessert in the southern United States, where it is often served at holidays and special occasions.

Buttermilk Pie Recipe

Ingredients:

• 1 1/2 cups granulated sugar
• 3 tablespoons all-purpose flour
• 3 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 tablespoon vanilla extract
• 1 9-inch pie crust, unbaked

Instructions:

1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, whisk together the sugar and flour.
3. Add the eggs, buttermilk, melted butter, and vanilla extract, and whisk until well combined.
4. Pour the mixture into the pie crust.
5. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and allow it to cool completely before slicing and serving. Enjoy!

Note: You can also add a sprinkle of nutmeg or cinnamon on top of the pie before baking for added flavor.