Simple Lemon Blueberry Bread
Simple Lemon Blueberry Bread is actually a very sweet treat bread despite having two sour ingredients in it.
Ingredients
As said in the name this is a simple Lemon Blueberry loaf so we will be using:
- Loaf
- Betty Crocker Delights- Super Moist Lemon Cake Mix
- Fresh Organic Blueberries (8 oz)
- Topping
- Confectioners Sugar, Powdered Sugar (1/2 cup sifted)
- 1 tbsp milk cold
Like I said this is a super simple Lemon Blueberry Loaf.
Preparation
I made the box cake as described on the back. When I poured is where I did something different. I poured about 1 1/2 inch in the bottom of my bread pan. Layered about 10 Blueberries, covered with more Lemon cake mixture and repeated the process until out of mixture.
***Please learn from my mistake and know that this will be enough for 2 whole loafs!*** DO NOT FILL YOUR BREAD PAN MORE THAN 3/4 FULL!***
Pop in the oven for 15 minutes on 350’F. Rotate, and bake for another 10-15
While that is baking in a bowl sift out you 1/2 cup of powdered sugar. Add 1 tbsp of cold milk. Do not over fill 1 tbsp. slowly mix in milk and sugar. After incorporating nicely you will be able to knead into a fondant form. Use parchment paper to roll out and place nicely on top of your loaf once removed from oven. This allows your glaze to melt to the bread but not run all over the place.
Valerye Defehr
Creator of all things pretty and yummy across the website!
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About Me
Hey there! I’m a stay-at-home wife that loves to cook and be around animals! I’m usually out in the garden getting a meal ready or playing with our animals!
